Not the fronds, but the croziers - the curled-up young fronds when they first emerge (and they're still soft). I'm afraid I don't know how you prepare them, but I suspect that you'd probably have to remove the hairs somehow. I also recall hearing something about it not being good to eat too many.
You might be interested in this post from the Te Papa blog about how most of the "Asplenium bulbiferum" in cultivation is actually an A. bulbiferum-derived hybrid.
Ah, thank you Christopher. In that case, the slugs have been getting a head start on me, as they chewed the only crozier I had when I bought it.
Very interesting post too. I think mine is the genuine article, but I'll have to compare the photos closely!
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