> all the guests would blanch

Ow. Ow. Ow.

That's curdling.
Christina | Homepage | 05.16.04 - 2:12 am | #

Erm...I'll pass on the poached egg salad, but the roast pork and the roasted potatoes sound heavenly I even knew what the "hob" was!

Ab Fab is gorgeous, of course and, of course, you can stop ayn time you want to. Why would you want to?
Robbyn | Homepage | 05.16.04 - 12:24 pm | #

i LIVE for five-minute eggs and lemon cakes. GOD.

there is some mention in a truman capote book of a soufflé that actually has poached eggs in the CENTER, and when you cut it, they come pouring out.

mmmmmmmmmmmmmm
amber | Homepage | 05.16.04 - 3:14 pm | #

Ah, but the Giant Eagle will have exclusive rights to the Andy Warhol Campbell's soup cans.
Sarah | Homepage | 05.16.04 - 8:21 pm | #

Have to say the lemon cake is delicious and like all Delia recipes I've tried works cept for one small thing, its very moor-ish so doesn't stay around so very long in that fridge:0)
Daisy-Winifred | Homepage | 05.17.04 - 7:25 am | #

Yay for AbFabAfs! I've started mine. Just a few rows into it, but I can already tell it's going to be astonishingly gorgeous...
Jon | Homepage | 05.19.04 - 12:36 pm | #