your cake looks exactly like some "stained glass" glycerin soap I recently recieved as a gift. It was made by a nun in St. Petersberg Florida. strange connections in blogland..
That "cake" looks amazing! How fabulous. One minor detail -- does it taste any good? Though I guess I should assume it tastes like Jell-O and Cool Whip, so it should be pretty predictable.
Anyway, thanks for being the test "baker"...
cake. that. want. i. you. make. now. mine. cake...
i WANT that.
Something worth trying (if unfamiliar!) in the grilled cheese sandwich way: grated aged gouda, grilled between two slices of buttered bread. Possible additions that nicely complement: sprouts, thinly sliced tomato, both. One can jam some tuna salad in there, too, but then, strictly speaking, it's a different sandwich. If it's cold out, serve with tomato soup.
That cake...I fear I fear the cake.
Holy Crap. A negative value cake. Who knew?
YAY!!!!!!!!!!!!!!! Thank you! 
I'm going to make it for my friends at work who are all on Atkins!
Grilled cheese sandwiches? Damn. You've destroyed all my illusions about you and the kitchen in one fell swoop. 
The cake definitely looks interesting -- I'm wondering if it's a dessert my father would actually go for given that there's nothing in it exactly.
M
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