Gravatar you're killing me julia - that plate of kai fan is so delicious looking.


Gravatar Stef, any S'pore food eateries out there in Seattle? How about making your own chicken rice at home? It's quite easy.


Gravatar I'll have to make up some of that glorious ginger/garlic chili sauce and then I'll proceed to make the chicken rice But sometimes you just don't want to go through all that

Still, you've definitely inspired me!


Gravatar hi julia. alamak...now i miss home .....chicken rice....


Gravatar My hainanese father is a chicken rice expert. He doesn't cook at all, but gives freely of his criticisms on chicken rice when it is prepared by my long-suffering mother. It's funny when you think of it that he knows SO MUCH *about* how to cook chicken and the associated rice, but has never ever had any practical experience.


Gravatar I buy the pre-packed from Asian Gourmet.. and used Yeo's chicken rice chilli that I find in Halifax.. for my chicken rice fix... i am actually very lucky .. coz' i only found the pre-packed ones last year.. by chance.


Gravatar u cant claim chicken rice as a singaporean dish! too much conflicting stories abound!


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