Incidentally, I had some really yummy spicy chicken like that yesterday pm 
You're too sweet...I think you're a great cook yourself!
You take some really beautiful food photos. Well lit and colours balanced. Quite a hard thing to do. Are you a food photographer professionally?
stef, thanks for the vote of confidence!
carpal fish, thanks for the compliment, but I think there are other bloggers whose photos are much better than mine. and urmm...the real factor behind my "beautiful food photos" is this wonderful software called adobe photoshop......
LOL! yeah photoshop - a girl's best friend
Looks good! I absolutely love this Korean spicy chicken dish!!! I should try making it myself one day (whenever that may be).
yes jcheng, do give it a try! It's really quite easy.
Hi Da Sao,
I've always wanted to ask you for the receipe but too lazy to cook myself even if I've it!
Well I guess I will do it next week and let you know if it turns out just as good as you did.
Cherio
Sis-in-law
Dear Xiao Gu, I'm looking forward to you instead of me doing the cooking this time!
Hi there...just found your blog (by way of My Little Kitchen, which I found through Feeding Dexygus Seconds).
The Korean Chicken looks very easy to prepare, and I know my hubby would love it. Plus, it's the kind of dish that can be veganized: Veat would be a good substitute.
Look forward to coming back and seeing what else you've made!
Hi Stephanie, thanks for dropping by my blog! I never even heard of Veat till you mentioned it. Cool info! I don't think we have it here in S'pore yet, though.
Looks authentic. :o)
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