I'm so bummed I'm going to miss it, although my waist is probably thankful. I loved your pie-ku.
Jen of a2eatwrite | Homepage | 07.14.08 - 1:34 pm | #

Do you do anything with gooseberries? for the past couple of years I've bought some from the Wasem table and then wondered what to do with them... Plus I found a bush in my backyard that is bearing gooseberries now, so I have a double reason to figure it out!
Tricia | Homepage | 07.15.08 - 11:17 am | #

Hi Jen - I'd say I would save some pie for you, but last year there wasn't a single piece left!

Tricia - Gooseberry pie was (still is) my grandfather's favorite pie, though he doesn't get it very often now in Arizona. I made him one last summer.

Kim
Kim | Homepage | 07.15.08 - 9:41 pm | #

Kim, when you make gooseberry pie, do you just treat 'em like any other berry? I suppose I can go search the web for recipes...
Tricia | Homepage | 07.16.08 - 10:52 am | #

I do - but with more sugar.

Kim
Kim | Homepage | 07.16.08 - 12:38 pm | #

Okay, so I found a recipe for sour cream gooseberry pie that I plan to try. Now do you have any suggestions for black currants?? :^)
Tricia | Homepage | 07.19.08 - 3:46 pm | #

I should stop using this comment form as my personal goseberry reporting system, but: I made the sour cream gooseberry pie - delish! Too bad I couldn't share with your grandpa.
Tricia | Homepage | 07.21.08 - 3:12 pm | #

Hi Tricia

I like that - your personal gooseberry reporting system. That's hilarious. I don't mind and I think I should get that sour cream gooseberry recipe from you!

However, I know nothing about black currants except that they should be made into tea. My friend Alex made a wonderful red currant tart at the Lady Food Bloggers picnic....


Kim
Kim | Homepage | 07.21.08 - 11:02 pm | #