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please. a real master doesnt even look twice at a package of Nissin. |
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why is it RIP? |
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he passed away. |
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haha, i had no idea anyone else used egg in their ramen soup... my brother and i have been doing that for years and everyone thinks it's bizarre... although i must agree on a key tenet of your recipe: mushy noodles suck, so i tend to cook mine for just under 3 minutes, preserving a nice al dente quality. |
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*disagree, that is... |
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Commenting by HaloScan |