To the People

Three cheers for ramekins!!!


Excellent point, Nikos. And god bless ketchup and mustard. Ramekin ownership demonstrates a deep appreciation for condiments. The closest I get to a ramekin in my home is a very small bowl. This raises the question: at what size does a bowl cease to be a bowl and become a ramekin? Or is it not a matter of size but a matter of the container's curvature? Could it be that ramekin is a merely state of mind? One man's sake cup is another man's ramekin?


I would think that proper ramekins should be be no bigger than required to hold a small scoop of butter or a dollop of sour cream. Most people probably use them only solely in the context of a baked potato.

But far be it for me to be a ramekin scold...


Actually, guys, ramekins are usually used for baking individual portions of things, like flan or "coddled" eggs. A ramekin proper is a little too big for condiments as putting two of them on a plate would overwhelm the plate. Condiment bowls are about a third smaller.


Leonardo, you're totally fucking right, at least according to every dictionary I just checked. And not a single one offered a second definition to the contrary.

But how do we account for the popular usage of "ramekin" as a small vessel for condiments and dollops of dressings and the like? Reiss, Nikos, myself, and the whole crew at the Ground Round I used to work at can't all be 100% wrong, can we? Perhaps the definition has evolved to include its popular (mis)usage.

I'd like to publicly announce my intention to continue using "ramekin" as I always have. To do less would be an affront to my ketchup. "Condiment bowl" sounds so vulgar compared to "ramekin."

But thank you for the correction.


I'll do my part and change my name to "Baylen Ramekin".


wow, well, I learned a new word today.


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