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To the People |
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Three cheers for ramekins!!! |
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Excellent point, Nikos. And god bless ketchup and mustard. Ramekin ownership demonstrates a deep appreciation for condiments. The closest I get to a ramekin in my home is a very small bowl. This raises the question: at what size does a bowl cease to be a bowl and become a ramekin? Or is it not a matter of size but a matter of the container's curvature? Could it be that ramekin is a merely state of mind? One man's sake cup is another man's ramekin? |
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I would think that proper ramekins should be be no bigger than required to hold a small scoop of butter or a dollop of sour cream. Most people probably use them only solely in the context of a baked potato. |
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Actually, guys, ramekins are usually used for baking individual portions of things, like flan or "coddled" eggs. A ramekin proper is a little too big for condiments as putting two of them on a plate would overwhelm the plate. Condiment bowls are about a third smaller. |
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Leonardo, you're totally fucking right, at least according to every dictionary I just checked. And not a single one offered a second definition to the contrary. |
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I'll do my part and change my name to "Baylen Ramekin". |
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wow, well, I learned a new word today. |
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