I'm totally going there and asking to substitute something. You know, like a martini with vodka instead of gin.
cicero | Homepage | 12.20.07 - 10:29 pm | #

I worked in quite a few great restaurants when I was younger. There definitely seemed to be a correlation between orneriness and brilliance when it came to cooking.

It was almost as if emotional maturity and skill as a chef were mutually exclusive.
mk | 12.21.07 - 3:03 pm | #