Be Righteous!
Hi, I came here via PI's page. I notice that you put you email address in a code that the "address harvesting machines" (that crawl the net for the spammers) have now cracked; apparently they can now "read" the words 'dot' and 'at' if they occur in close proximity, and automatically translate them back to the original. The same goes if they are uppercase and use brackets. Some can also "read" hex characters like $64; for the @ symbol. I use a piece of Javascript to scramble my address and luckily they have craked that code yet!
"...burnt stuff on the bottom..." I take it that you use a skillet then?
I prefer one to a "non-stick" pan.
Swede = turnip in the north-east of England, too.
There's a pretty simple stovies recipe by keith Floyd on the BBC Food website - http://tinyurl.com/yadsxs
Keith - welcome and thanks for the tip. I'll chase that up.
Monseigneur Zip - indeed it is easy but its a meat recipe. I am providing the world with a veggie recipe!
And very yummy it sounds too. Now definitely on my list of veggie recipes to try. Thanks Birdy!
There's only meat in it if you want to put it in "for extra flavour." Or do you mean the dripping? I always ignore things like that and use olive oil. Still, yours sounds better.
Yummy dum dum!
Commenting by HaloScan
