Your turn to pay homage to me
Hahaha sendiri cari pasal :P
i am very very good at that. it's a natural born talent.
You had me at cheesy Normandy butter. You lost me at chopped liver. Ugh. UGH.
liver can be a good thing ok? well i only like pork liver. liver is alot better than, say, 3-layer fatty pork or pig ears or glutinous tendons. ugh i hate tendons.
hahaha , that was quite silly of you ...
stop rubbing it in. 
hehe.try watching his show or the vietnamese new zealand chef when you are fasting
if i want to torture myself more, i'll usually watch nigella or kylie kwong. for some mad reason, floyd does it for me too, but my mother thinks he's very unhygienic because he never washes his hands before cooking. haha.
I'm usually more focused on Nigella's boobs than her cooking, hehehe. :-D
You never tried salted codfish, err.. Bacalao? I'm sure you can find a good Portuguese restaurant in M'sia. And speaking of liver, I've never tried that artery-blocking fattened goose liver yet... 
i've had normal salted fish, but not salted codfish. and there are no portugese in sarawak, except for portugese egg tarts i think. and i have not had foie gras yet, much to my shame.
Commenting by HaloScan
