I'll pass on the political debate to say the color of the stuff cooking on the stove is awful and unappetizing. Does it look that way in real life?
silbs | Homepage | 11.20.08 - 5:54 am | #

Elitists of the world arise. You have nothing to lose but your couscous.
tillerman | Homepage | 11.20.08 - 6:07 am | #

OK OK, I will fess up!!! It was chardoney but it was a frugal California variety. If Rachel Ray cooks couscous, I guess I will have to try it myself.
Yes, I remember very well, the years at Pepsi Co when you never saw the door before 7:30 at night.

Moonstruck
dennis G | 11.20.08 - 6:51 am | #

Beware the cous cous! I was one of the victims of a cous cous outbreak so pernicious it was suggested I report it to the CDC (see attached post and comments). I guess we Jack Pine Savages need to subist on venison and walleye to keep our systems in balance. Negra Modelo sounds like a good addition also however. http://gitcheegumeeguy.blogspot....-cous- cous.html
DaveO | Homepage | 11.20.08 - 9:04 am | #

Aw maaaan, Silbs dissed my dish!

Although OK, it's not the prettiest dish I ever made. Can't expect too much of a big pot of leftovers. Good leftovers, but still, leftovers. It's not supposed to be pretty!

:D

Tastes good, though!

When Obama starts sending me Silbs & DaveO's money (I think Tillerman and DennisG are squarely enough in northeast blue-state liberal territory that they'll be on the receiving end) I'll do all my grocery shopping at Dean & DeLuca. And replace the flourescent tubes in my kitchen with studio-quality floodlights. Then I'll give Rachel Ray & all those food pornographers a run for their elitist media bucks.

Speaking of bucks, DaveO, you are making hunting sound awfully interesting. Enjoying those hunting camp posts! I don't know if I want to sit in a tree stand freezing my Hawaii-raised okole off but I think TQ & I would have a great time hanging out in the Eight Or Better Lounge. We'd help cook too, TQ's an awesome camp cook.


Bonnie | Homepage | 11.20.08 - 9:50 am | #

You dinner looks awesome...I'd definitely put it over a bowl of rice.
Pua | Homepage | 11.20.08 - 11:55 am | #

Couscous is elitist? Isn't it peasant food (healthy and delicious also)?

Meanwhile when are they going to put in a cross country chardonnay pipeline? Maybe with different taps for oakey and citrus-sy.
Michael | Homepage | 11.21.08 - 4:35 pm | #

Oh I love that! Next leftovers I cook are sooo going to be labelled 'fusion cooking' haha.

Actually looks pretty yummy in that pic.
chosha | Homepage | 11.25.08 - 5:56 pm | #