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Oo lala, Bonnie! Je suis tres impressioné! Est-tu pres pour voyager en Québec avec ton kayak de mer, bistro à bistro?
Michael Bradley |
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03.12.08 - 8:56 am | #
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Bistro a bistro? Formidable! Allons-y!
(my computer doesn't do accents, sorry!)
Actually I used to be able to muddle along in French fairly well - last night, I was consulting the 101 French Verbs I got as a prize in Le Grand Concours back in Hawaii in 1983. I wasn't using any complicated verbs but I wanted to just double check to make sure I was conjugating them right.
These days...well, I might be able to order a cup of coffee, or ask where the w.c. is, but only if the listener were fairly patient and the answer was spoken "plus, plus lentement, s'il vous plait!"
Bonnie |
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03.12.08 - 3:55 pm | #
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Je pense que j'ouvrirai un restaurant appelé "Potato" à Paris. Toutes les personnes intéressantes viendront parce que le nom est si chouette.
Litoralis |
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03.13.08 - 11:15 am | #
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Ha! I was thinking along those lines myself but had failed to carry them out to the logical conclusion. When I first saw the place I thought "Hm, wouldn't it be funny if they'd just called it 'Potato'?"
But of course, Paris would be the place to open Potato.
Bonnie |
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03.13.08 - 12:17 pm | #
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ps hey, how's Tillerman doing at the Master's? I was thinking of roaring him because it's partly his fault that I traded in a job on the most kicka$$ schooner in NY Harbor for a dinghy in Canarsie (now that's some powerful writing) - but I'm not going to because I know he'll have loads & loads of stuff that he'll be wanting to share & won't have time for memes.
Heck, I haven't even managed to do my President's Day trip reports & I've been right here all along.
Bonnie |
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03.13.08 - 12:27 pm | #
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Tillerman is finally back in the northern hemisphere as of yesterday, so I expect he will start blogging about his trip soon.
Litoralis |
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03.14.08 - 10:51 am | #
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Thanks! I've been looking forward to that. Although I'm already all itchy for the water to warm up enough to be able for me to get back out in a dinghy myself & a good fired-up Tillerman series is not gonna help that.
And I just noticed something curious.
Isn't it funny how I now have two completely separate standards for water being "too cold"? As an experienced kayaker, "too cold" is basically ice; as a novice dinghy sailer, I'd probably put "too cold" at anything under 50 degrees.
Bonnie |
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03.14.08 - 11:19 am | #
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