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I think he'd be proud of what you all have accomplished, Jesse. Fight on, and rock on.
The Wanderer |
Homepage |
07.01.08 - 12:27 am | #
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Happy Anniversary. I come for the great writing and the topics.
Rosali |
07.01.08 - 1:19 am | #
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Happy Birfday 
Myrtle Hussein June |
Homepage |
07.01.08 - 1:27 am | #
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Happy birthday, and congratulations for the great work 
CluelessJoe |
07.01.08 - 1:50 am | #
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*standing on chair clapping*
mainly lurker but i've been a reader since that first post
Suzanne |
Homepage |
07.01.08 - 3:51 am | #
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Happy Birthday Everyone !
This is a birthday for us all.
Periwinkle Spark Plug |
07.01.08 - 4:01 am | #
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What a year! You started to honor and carry on the work of our dear friend, Steve, and look what you created! The sum is truly greater.
Many thanks and happy b-day to all.
abo hussein gato |
07.01.08 - 4:34 am | #
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HAPPY HAPPY - JOY JOY!!!!!
drbopperthp |
07.01.08 - 4:40 am | #
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Happy birthday.
Today's birthday (July 1): Welcome to your year of major influence. Be relaxed and accept what comes. Being accepting is not passive -- it actually gives you the power to change what needs changing because you're dealing in what's real. And, no, those pants do not make your ass look fat, but it is time to get rid of those fucking Cosby sweaters: 1987 is dead and never coming back.
driftglass |
Homepage |
07.01.08 - 5:19 am | #
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See Jesse, every cloud has a silver lining.
agujero del maíz |
07.01.08 - 5:30 am | #
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congrats....make sure you guys pace yourslef, want to make it to year three.
moonglum |
07.01.08 - 5:43 am | #
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congratulations to all, and thanks too. i was selfishly worried about the gap in my day, and in my thinking and reading that was going to be left by gilly's death.
thanks, not only for filling the void and carrying on with the fight, thanks for not trying to be gilly.
ya'll have been your own selves.
Minstrel Hussain Boy |
Homepage |
07.01.08 - 7:27 am | #
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Congratulations! Looking forward to many more wonderful celebrations here.
Aviva032 |
07.01.08 - 7:46 am | #
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Happy Birthday and Thanks for being here. I don't comment often, but I love reading ALL of the contributors and getting informed and getting mad and getting a good chuckle or two.
Cheers! to year two.
BarbinAtl |
07.01.08 - 9:27 am | #
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Congrats, Mazel Tov and Feliz Cumpleaños!
Keep up the good work!
Seitan Worshiper |
07.01.08 - 10:26 am | #
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congrats doc and everyone else, you have done a bang-up job and steve is surely smiling down on your efforts from wherever he is.
here's to another great year, and many more after that one!
skippy |
Homepage |
07.01.08 - 11:13 am | #
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Ya know, when youse folks FIRST started, I just came here for the pictures. *G*
But seriously, all in all, a GREAT job all around by GNB. Yes, I think Gilley is smiling.
What REALLY gets to me is that, as a few OTHER blogs have 'transformed' into some kinda being I'm STILL not sure I understand (think PACHood), you guys are still pulling out the info and dishing it up so WE the readers are better informed.
Would I like to see more NEWS, and analysis? YES!
Less personal stuff? YES!
Stop either of those? NO!!!!
Just tweaks, that's all.
We live in heady times (guess we weren't careful what we WISHED for) with such HUGE issues coming down on us, in a nanosecond ever changing world, that keeping abreast of it all, much LESS the details (Evan's Oil Series is INCREDIBLE!) is incredibly difficult.
And yes, I think we the people SHOULD be keeping abreast of it, cuz when we weren't is how the system gamed us in the first place.
So, thanks again, I'm a loyal fan even though I go off at times . . . *G*
I'll try to find a dime to toss atcha, but times are tight for me and mine for now . . . I'll TRY and up the 'heaping of praise' and send food recipes once in a while to soothe the lapin sauvage within all of you GNB'er's . . *G*
WELL done, and bless all y'all . . . .
larue |
Homepage |
07.01.08 - 2:28 pm | #
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Blackberry/Merlot Vinegarette:
EVOO
Seasoned red wine vinegar
Merlot
Fresh rosemary
Blackberries
Garlic
Sour Cream
Pesto
Splash worcestershire
Splash tapatio hot sauce
Lemon Zest
Fresh Lemon Juice
Honey
Mix as desired for flavor, blend, let set for service.
Makes for EXCELLENT 'sauce' to brush on to chicken, fish, or meats on charcoal grills!
COULD be used as a marinade, just increase the acid based ingredients . . . .
For Indian/Asian adaptation add coconut milk and your favorite curry, chili's, or garam masala.
Happy Hatchling, GNB!
larue |
Homepage |
07.01.08 - 2:35 pm | #
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lots of love, Doc, from us to you, and thank you.
so grateful that this is still home...
tokyoterri |
Homepage |
07.01.08 - 2:48 pm | #
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GNB writers,
Thanks for all that you are doing.
and F the F'ing Yankees!
SP
Serving Patriot |
07.01.08 - 5:42 pm | #
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