thanks for the tocino instructions.. i'm about to cook a pack of tocino but it didnt have directions..quick google search lead me to your site with straight to the point directions.. thanks!
clair | 19.Aug.09 - 9:03 pm | #

Thanks. Have been entertaining visitors from the PI. Will attempt to glaze ham per your recipe tomorrow and will let you know how it turns out. Took delivery of a Sandridge Farmhouse...just in case. Merry Christmas!!!
sonia | 20.Dec.04 - 11:38 pm | #

Sonia: hi, long time no hear(or email)! That atchara was directly imported from my Auntie's kitchen in Cavite. But I think you can buy some from Pinoy stores. Altho not as good as homemade of course. Merry Christmas to you and your family!

Creen: hello there, thanks for bloghopping by! Happy Christmas to you!
celiaK | Homepage | 20.Dec.04 - 9:29 pm | #

Yum, I love sinangag and tocino! I have it practically every weekend at Manila Eatery in Colma, Calif. (near Daly City). I'd rather make it at home though. And yes, I vote for Spam too!
Creen | Homepage | 20.Dec.04 - 6:58 pm | #

Sassy's got a good recipe for tapa. Is the atsara homemade or bought from the Pinoy store? Would they have that at the one in Queensway?
sonia | 20.Dec.04 - 11:57 am | #

Stel: I think we can eat only once a day? Or is that once a week? I have a nephew who eats total of abt 4 eggs a day! Di bale, said my husband they live beside a hospital anyway! Hahaha!

Rowena: Spam and egg and fried rice ... you and my son would get along just fine.
celiaK | Homepage | 18.Dec.04 - 2:47 pm | #

I was just thinking about fried rice! That with two eggs, sunny-side up and bacon...or spam!
rowena | Homepage | 18.Dec.04 - 9:51 am | #

tita cecile, dinagdagan ko na ang sinaing ko for sinangag tomorrow...kakagutom ito eh. sinful feeling lang yung egg...how many a week nga ba can we eat??? rest up, we gotta make cookies...
Stel | Homepage | 18.Dec.04 - 1:30 am | #

Hi Manang, I don't have any. I'm on the lookout as well for both tapa and tocino. Maybe Jmom would have one.
celiaK | Homepage | 18.Dec.04 - 12:32 am | #

Maybe you also have a beef tapa recipe to share? I miss that! Parating na ang bagong batch ng beef supplies ko from the newly slaughtered cow ng in-laws.
Manang | Homepage | 17.Dec.04 - 2:03 pm | #

PurpleGirl: hi 'ya. Maybe I'd try the grilled one. Altho the main reason for my boiling is bec. I like it very tender.

RohMih: hello there. Yeah that's a good idea. Pero I really like it a little bit burned !
celiaK | Homepage | 17.Dec.04 - 9:48 am | #

I like tocino a lot for breakfast. You what I do to avoid the meat to be burned? I wash them before cooking! They still taste as tocino when cooked.
roh mih | Homepage | 17.Dec.04 - 5:57 am | #

yummy! love tocilog. we always grill ours -- healthier and saves one step (the boiling part).
purplegirl | Homepage | 16.Dec.04 - 10:56 pm | #