Fantastic Recipe
Hounslow | Homepage | 21.Oct.08 - 1:19 am | #

Absolutely delicious. I don't need to a training course to cook a fantastic chicken dish
Courses | Homepage | 31.Aug.08 - 2:17 am | #

This recipe is fantastic, the chicken tastes so nice
Tony | Homepage | 06.Aug.08 - 4:14 pm | #

Thanks for the recepe. I've been looking for one for months. Thanks again.




I LOVE CHINESE
eye luv chinese | 03.Jul.06 - 12:39 am | #

RohMih: hallo! long time no comment/email. How have you been busy these past few months??
celiaK | Homepage | 22.Mar.05 - 4:27 pm | #

We tried your lechong paksiw and it's very delicious. Now, we're going to try this one. It looks yummy!
roh mih | Homepage | 22.Mar.05 - 9:08 am | #

Tintin: Hallo, thanks for visiting my katakawan blog.
Tita Thess: ang cute naman ni Charlie.
Sha: hello dear, where are you now? Nandito ka ba sa UK?
celiaK | Homepage | 17.Mar.05 - 12:18 am | #

naku i miss the southern fried the one you soak on milk overnight!
sha | Homepage | 15.Mar.05 - 5:50 pm | #

Ah ok, yun lang pala yun..thanks tita C!..am okay naman..you? having good weather lately?

yes, I've seen the doggy show, but just once, saglit pa..kasi Charlie kept on barking at the screen, wala kaming mapanood kundi yung batok nya!

true, those dogs were beautiful!
thess | Homepage | 15.Mar.05 - 12:30 pm | #

Zennor, my desk is drenched in saliva seeing those chinese fried chickens. Must go home and cook the same. Gosh, I love fried foods!

BTW hi! I'm planning to frequent blogkadahan's links so get used to me!
pinayhekmi | Homepage | 15.Mar.05 - 12:03 am | #

Tita Thess: Ginger root is ginger. Yung hinihiwa na gamit sa tinola. Yan kasi yung nakalagay sa cookbook eh. How are you, btw? Did you see the Crufts dog show on TV? I followed it for 3 days. Ang cu-cute ng mga adorable doggies!!
celiaK | Homepage | 14.Mar.05 - 10:02 pm | #

Tita C, the chix look delicioso! but pardon my ignorance, ano po yung ginger root?

balikan ko answer..ty in advance, gusto ko sya subukan iluto
thess | Homepage | 14.Mar.05 - 2:44 pm | #

@MrsT: hi there. what's cookin?

@Stel: Talaga? How was your weekend dearie?

@Karen: Fried chicken for midnight snack? Oooh you're giving me ideas.

@Purplegirl: hello there! Yes you add the egg yolks and corstarch staright into the chicken and marinade. You mix it all up. Maybe that's why it's tasty bec. the marinade becomes part of the batter.
celiaK | Homepage | 14.Mar.05 - 10:15 am | #

chef celia -- sarap naman ng fried chicken mo! just a question on step 2 -- do you add the eggs and cornstarch into the chicken/marinade or did you use it as a a dip for the chicken before frying?
purplegirl | Homepage | 14.Mar.05 - 12:38 am | #

Uy, this is not too different from the barrio technique of cooking the chicken as adobo before frying! Your picture seems to beckon. Makapag-midnight snack nga!
Karen | Homepage | 13.Mar.05 - 4:41 pm | #

halu!
we had this last night,something very similar & cooked by a Chinese chef (Mr. T)...so it is authentic! and magnifique! yummylicious photo.
stel | Homepage | 13.Mar.05 - 3:26 pm | #

Yum .. yum.. my favourite..!!
MrsT | Homepage | 13.Mar.05 - 1:30 pm | #