Keiko: Go and cook them now! They were nice and were popular with my friend's guests.
celiaK | Homepage | 30.Mar.05 - 12:27 am | #

Hi Celia - this looks so good... I want it for my dinner tonight!
keiko | Homepage | 26.Mar.05 - 6:16 pm | #

bok: how are you my dear? Got away for awhile to bloghop? 'Hope you can ge back to blogging even if it's only infrequent.

MrsT: New product! Oooh cool. I'll probably email you later. I want to ask you something ...
celiaK | Homepage | 25.Mar.05 - 10:00 am | #

Hey..Celia,
Not much.. just very busy.. with the launch of a new product at the store..and trying to make a trip up to the city.. with Chloe.
Chloe is doing great.. but as usual.. sleeping on the floor right now.. arrrghhhh..!!
MrsT | Homepage | 24.Mar.05 - 11:19 am | #

my god, miss celia!

looks very good!!!

pakopya recipe!
boks | Homepage | 24.Mar.05 - 9:40 am | #

MrsT: hi ya there ... what's cookin' in yer kitchen? How's the cute little dotah?
celiaK | Homepage | 23.Mar.05 - 12:55 pm | #

Yer ribs look so delicious..!!
MrsT | Homepage | 23.Mar.05 - 4:08 am | #

Ka Uro: hello there! I haven't tried baking in plastic bags. 'Coz I have heard/read of some toxic things exuded by plastic when heated. So I avoid using them even in microwaves. But you can always use foil in regular ovens they're disposable as well.
What I know is that if you bake meat in an enclosed and sealed container - whether bags, metal pans, dough, or ceramic pots - the juices does not evaporate as much thus making the end product juicier, moist, and more tender.
celiaK | Homepage | 23.Mar.05 - 12:38 am | #

when you bake meat, do you put the meat inside a plastic baking bag? my wife does and she finds it convenient because it prevents splatter inside the oven. but do you thing there a difference in the taste if you use a baking bag compared to when you don't?
ka uro | Homepage | 22.Mar.05 - 11:02 pm | #