English Patis

Gravatar thanks for this tip on steaming the broc first before stir-frying. I have often wondered why I could not cook them enough when stir-frying...


Gravatar yipee! a recipe i Can do. (kasi hindi oven ang kelangan) i love broccoli.


Gravatar Oooh Keiko, you're another Ken Hom fan? I love his veg combinations. Great isn't it?


Gravatar Hi Celia - I've got his Quick Wok book, Matthew bought it as he thought he could cook something, but he never did... so I've tried some from it and all of them were good so far. I can eat loads of this broccoli!


Gravatar Stel & Ruth: Yung plato ang katas ng factory outlet shopping ko. Hehehe. To keep me awake during looong drives.


Gravatar ako rin type ko plato!!
i also like the recipe...for a change from plain steaming and dipping in bagoong. my kitties love love love broccoli ain anything too.


Gravatar ako, like ko yung design nung plato, hehe... cute!


Gravatar 'Allo MrsT, my SIL when she does some catering she also blanches all the vegs individually then put them together in the stir fry. She says it keeps them from getting soggy in the buffet table.


Gravatar Hey..Celia,
I love broccoli .. they are my absolute favourite.. beside brussel sprouts.. and baby bok choy..
I will remember to steam my broccoli first the next time..


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