English Patis
for the first time cooking sago..using the tip..it works great!
I've been searching for this recipe ! tried it once on my own..... and the sago became lumpy... now that ive seen this, tempted to try again !Cool as. I'm in Australia by the way...... boy the internet makes the world so small....especially exchanging recipes !
This looks very refreshing!
Everytime I see this picture I want it! I think I will keep an eye out for pandan leaves 
Oh my, I love sago desserts! I have never been able to successfully cook sago though. I will try the method you used and see how it goes.
hi celiaK! we just had something similar in the Chinese Buffet rest....they had tiny bowls of honeydew cubes in a coconut gelatin...mas masarap 'tong ginatan w/ sago i think. i concur, great idea for our 4th of july cookout...t.y.luv! 
It's very easy to make, Clare and it's a do ahead dessert. Oh I forgot, you're in Oz right? So it must be quite cold there right now. Yeah wait for the Aussie summer have it with the barbie.
I wanted to know how to make this! yay
but I might have to wait til it warms up here again
Stef: I think cantaloupe is rockmelon, right? That will work as well.
Setteusa: hi there! Yep it's easy to make and you can use any type of melon in it. 'Hope your 4th of July celebs will be great.
oooppps mali pala ang typing ko. Ang sabi ko magagawa ko adad ang honeydew sago but i'll sub it to cantaulope. Okay rin ba yon?
Just dropping by.At mukhang ang sarap ng mga recipes mo.I'll try some one of these days. The honeydew sago is very timing for the 4th of july Magbabarb-que din kami.Ito mamagaga ko agad at easy lang. Thanks.
uy, mukhang masarap 'to ah. but i don't have honeydew right now -- i do have some frozen cantaloupe that i was planning to make into a smoothie -- pero parang mas okey 'to! teynks!
Ang bilis mo ah! It is indeed very easy to make. Try it.
that looks easy enough. and I can get all those in the local Asian store. perfect nga for summer!!!
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