Hi Lani, of course you can use graham crackers. Yun namang gamit ni Heny Sison na toffee ang tawag doon sa Spanish speaking world ay Dulce de Leche. Masarap din yan. Pero i-try mo yung sauce nito (sarap sya) na combination ng muscovado sugar at cream - puedeng Nestle cream ang gamitin kung walang fresh cream. Sige bake away!
celiaK | Homepage | 27.Oct.05 - 5:13 pm | #

Hello Ms. C, wow talaga nakakatulo ng laway. Tita, what can I substitute for gingernut biscuits? Meron po ba nito dito sa Pinas (sencia na syonga po ako ng kaunti

I can make banoffee pie without cream cheese. It's a no-bake pie po which I learned from Heny Sison's cooking show every Sunday. Ang toffee pong ginagamit ay condensed milk. Bale pinakukuluan ang condensed milk na nasa lata pa (not yet open) for 2 hours. You can prepare this ahead of time kasi kailangan pang palamigin ang can before i-open. I forgot the cooking term po nito. Then i-mix ko po ito sa melted chocolates, bale po crushed graham crackers ang base ng pie na ito.

Pwede rin po kayang graham crackers ang gamitin ko?

Thx po.
Lani | Homepage | 27.Oct.05 - 1:22 am | #

Hi Lou, well that oven better get installed quick!
celiaK | Homepage | 23.Oct.05 - 9:25 pm | #

Oohh nooo Celia this pie is going to be the death of me! But I'm going to try out your recipe nevertheless--as soon as I get my new oven installed

Cheers!
Lou | Homepage | 23.Oct.05 - 12:42 pm | #

hi Arlene, hindi masisira kasi matagal ng sira!
celiaK | Homepage | 23.Oct.05 - 8:41 am | #

Ang sarap namang tingnan! Tulo laway ko....di kaya masira diet nyo dyan?
Arlene | Homepage | 20.Oct.05 - 10:33 am | #

Hello Mike, oo ba - your chef would be able to do a better version I bet.
celiaK | Homepage | 17.Oct.05 - 5:53 pm | #

grabeh CK! it's so yummy! i love anything that has bananas! pwede ko ba pa-kopya sa chef namin ito . . . ? d nga kasi ako marunong mag bake noh! yum . . . yum . . . yum . . . my mouth's watering now!
mike | Homepage | 17.Oct.05 - 4:05 pm | #

Mari: Kelan nga kaya? How are you my dear?

JayLo: It is indeed masarap.

Jmom: Do try it. You can bake the cheesecake base ahead of time, then just do the whipped cream and toffee sauce on the day itself.

Kai & Stef: The toffee sauce is indeed so nice considering I'm not a toffee fan. Just goes to show that homemade is way way better than the store bought ones.
celiaK | Homepage | 17.Oct.05 - 12:38 pm | #

LOL, ako rin 'kala 'ko banoffee was some place in europe!!! looks so yummy, celia, sobrang tempting 'yung toffee sauce n'ya....
stef | Homepage | 17.Oct.05 - 9:17 am | #

wow, a new way to make cheesecake! thanks for the recipe!
Kai | Homepage | 17.Oct.05 - 5:04 am | #

omg, I feel like I just gained 5 pounds looking at the photo! We are definitely going to have to give this a try, a big leap from our usual banana pudding. Thanks for the recipe!
JMom | Homepage | 16.Oct.05 - 10:13 pm | #

sarap
jay lo | 16.Oct.05 - 10:33 am | #

i'm literally drooling over this one. ang sarap! kelan kaya namin matitikman ang mga luto mo ate celia?
mari | 16.Oct.05 - 6:10 am | #

Santos: Well I was wondering about that myself. It's only when you pointed out banana+toffee did the light dawned on me.

Nic, Achilles, & Cindy: It's really nice - loved the toffee sauce. And although it's got lots of steps it's actually easy to make.

Stel: Hallo tita! 'Hope you'll have a great weekend, too.

Ajay & Dexie: Thanks for dropping by. I only ate one small slice the rest I pushed on to my husband and his friend who was just too happy to oblige.
celiaK | Homepage | 15.Oct.05 - 11:47 pm | #

Oh my thighs!!!! How I would love to be in your kitchen. That cheesecake is just to die for.
dexie | Homepage | 15.Oct.05 - 11:39 pm | #

wowee! looks really good, and the photo's great
ajay | Homepage | 15.Oct.05 - 8:47 pm | #

thess was just telling me about her! i'd love to try some...have a sunshine-y weekend tita celiaK!
stel | 15.Oct.05 - 11:18 am | #

This looks so good. I think I'm gonna try making one
Nice pictures !
Cindy | Homepage | 15.Oct.05 - 7:58 am | #

Wow!!! sara mo talagang mag luto... I wish my wife can cook. And everytime I visit your Blog I always get hungry.
Achilles | Homepage | 15.Oct.05 - 5:04 am | #

No fair! This looks too good, Celia.
Nic | Homepage | 15.Oct.05 - 1:44 am | #

oh, how stupid am i that for the longest time i thought 'banoffee' was like, i don't know, some weird scottish town or welsh holiday and not a contraction of banana + toffee?

that, miss celia, is a thing of beauty. thanks for the recipe! perfect for the upcoming holidays.
santos. | Homepage | 15.Oct.05 - 1:31 am | #