Wow! i love sinigang sa miso!!! I just bought miso at a japanese store... i will try it today . picture pa lang para ko nang natikman... awesome!
Lily | 22.Jan.07 - 3:52 pm | #

Sha: You should try it sometime. The miso gives it a slightly salty-fermented taste.

Keiko: Oh please I think that's too much to ask your mom. Her package might become too heavy! But if she still has a small space for it, it would be really great to have an authentic one.

Fiordizucca: It is nice, you shd try it sometime.

Thess: Sarap nito tita Thess. What have you been up to these days?

Ellen: Hello there! Oh kamias (or kalamias) is perfectly alright. Para sa akin basta maasim na maasim okay yon.
celiaK | Homepage | 14.Nov.05 - 12:36 pm | #

Great photo Celia! I can almost taste it! Incidentally, i also had sinigang two nites ago but the souring agent i used was kamias. It was very good and the sourness (is there such a word?).lol. was just right! I will definitely try ur version next time
Ellen | Homepage | 11.Nov.05 - 1:20 am | #

ang sarap naman nito, tita C! paborito ko ito sa luto ng lola ko, yummm...tamang tama sa malamig na panahon....hayy, ginutom ako ah!

regards from olandya
thess | Homepage | 10.Nov.05 - 10:55 am | #

cool idea to add the miso. i love it!
fiordizuca | Homepage | 08.Nov.05 - 9:32 pm | #

no miso here.. but i will ask tara to send me some then i can cook this one we have bangus at the phil store....
sha | Homepage | 08.Nov.05 - 8:21 pm | #

Look delish, Celia! Should I ask my mum to send some miso as well?
keiko | Homepage | 08.Nov.05 - 6:38 pm | #

i always have miso soup but never heard about this one.. time to experiment...
sha | Homepage | 07.Nov.05 - 3:51 pm | #