Hi Mochi08 and Chesca thanks for visiting.
celiaK | Homepage | 07.Dec.08 - 11:35 pm | #

hi! im from the philippines. got lots of tips from this page. thank you so much!
chesca | 06.Dec.08 - 2:38 am | #

I tried your leche flan... it was soooo good!!! Thanks for sharing your recipe.
mochi08 | 03.Oct.08 - 4:15 pm | #

'Cile,
Mother ko is not a good cook. Noong maliit pa ako, I remember gumawa siya ng leche flan for the first time. Whole eggs ang inilagay niya, anong result? parang matigas na puto
LIGAYA-POL | 08.Mar.06 - 9:46 am | #

I really should try this one this week. My paboritong after meal before.
Ging | Homepage | 15.Feb.06 - 2:56 pm | #

Hi Keiko, for sure come spring time we'll visit you there. Maybe there are some foodie events there?
celiaK | Homepage | 09.Jan.06 - 2:52 am | #

happy new year, Celia! I hope we can get together more often this year, maybe you can come up to my place when it gets warmer This 'creme caramel' looks sooo good, as a custard fiend, I must try it - thanks for sharing!
keiko | Homepage | 07.Jan.06 - 4:14 am | #

Xtine: Happy New Year to you two !!

Thess: Yes it is meant to be - make a leche flan. Hehehe!
Happy New Year to you and your hubby and Charlie pogi!

Duke: Believe me I had several disasters with this leche flan. So yes it's all a matter of trial and error to find the one taste for you. I actually did my aunt's version first but I now find it quite sweet so I had to adjust it to find the soft texture and right balance of sweetness I like.

Angel: Do try it, like what I told Duke above, you've got to try different combinations to get the flan of most agreeable with your taste bud. This one is a bit soft, if you want something firmer maybe reduce the evaporated milk or maybe add a few of the egg whites. Good luck!

mmy-lei: It's not that hard to do. You just need either an oven or steamer and some baking pans.
celiaK | Homepage | 01.Jan.06 - 3:01 pm | #

i miss it so much...

my mom always make this for christmas and new year.

Happy New Year
mmy-lei | Homepage | 31.Dec.05 - 1:29 pm | #

btw - do you make ukoy?=)
Angel | Homepage | 31.Dec.05 - 12:56 pm | #

dropped by ur blog by chance - I've been dying to make the perfect firm leche flan. I'll try your recipe and technique. tnx.
Angel | Homepage | 31.Dec.05 - 12:51 pm | #

Whenever I see Leche Flan I am reminded so much of my mom's cooking. Like your family, we usually have this for Fiestas, Christmas and New Year. I tried doing the leche flan on my own without my mom's supervision but it ended up not the same as hers. I guess it takes time and practice to master this. You have to have that certain "feel" which I obviously lack!

Happy New Year!
duke | Homepage | 31.Dec.05 - 11:09 am | #

Hello tita C! i think you and chef rambutan are both telling to make leche flan

MAY YOUR NEW YEAR BE WONDERFUL AND BLESSED!

love fr. Holland
thess | Homepage | 31.Dec.05 - 8:06 am | #

Tita C,

yum, yum! one of my favorite dessert..I don't want to let the New Year pass by without a flan..Happy New Year to you and to your family! Be safe okay!
xtine | Homepage | 30.Dec.05 - 11:55 pm | #