English Patis
I Found the moust popular and liked Indians recipe, Normally Indians are different from all others when considered in all ways ,their tradition, Culture, Food, Languages.
hi there again celia,
thanks for the response 
it's just that i can't take alcohol, that is all.
thanks again!
hello Rayhana, I guess you can omit the cooking wine if you don't have any. But it really enhances the flavour so do try to have it if you can. You can use rice wine or dry sherry.
hi there
how much will the taste change, if i omit the cooking wine?
can i substitute it with something else?
thanks loads
hi Mae, emailed you already on this.
Ooops! Where do i find belachan? What is it? Help as i'm going to the oriental shop at lunchtime today. Thanks Celia.
Mae: Kamusta na? Hope you enjoyed cooking the chicken curry.
Katy: You're absolutely right ! In fact, the most popular one is the Chicken Tikka Masala. I have that in my list of 'to cook' one of these days.
not that this has much to do with anything, but I read rececently that curry is THE number 1 consumed dish in the uk. Getty hungry already...
Oh, Celia! Thank you!!!!
If only i can lick the screen (but i won't do that!) I'll cook it instead then i can lick the plate... haha!
I remember having chicken curry back in Phils and you're right, they didn't taste like the indian/asian curry. I have been searching, even asking my brother who forgot(!) to bring some curry powder from the markets of Phils.
I will get the recipes together and cook... am so excited...
Sha: Sige singhutin mo pa, baka mawalan na ng amoy yan. 
ako din walang ginger juice so nilalagyan ko na lang ng maraming julienned ginger.
Daydreamer Foodie: hi there! Your mom must be a great cook.
Oh my gosh! My mum had just cooked chicken curry for dinner before leaving for work. I just had to print out the recipe and show it to her. She's never put belacan in curry before. I think belacan is super stinky >_< but I'm sure she's already planning to sneak it in the curry somehow.
Thanks for sharing the recipe!
m was sniffing the belachan you sent me lol
ano daw yon
been a while i have not cooked curry
but i doubt i can get the ginger juice
Hallo tita Stel !! Wow siguro kapag nagkita tayo may-I-cooking tayo ng curries. Hehehe!
this is my favorite, celiaK! ooh so fragrant. 
but am the only one here who eats it...let's get together 
the Vietnamese version is different only in the use of finely ground shrimp sauce in place of the belachan...you can add sweet potatoes too!
i also never have enough of ginger somehow...
i'm staring at the picture.
Kai: Hello there! Thanks ever for visiting ... these recipes are here for all of us.
Ces: Do try it, so flavoursome I tell you. 
Miza Tor: Hi there! Thanks for coming over.
Tin: Hello dearie! Belachan is also known as blachan or belacan, etc. It's very similar to our bagoong alamang but it's dry with no sauce. You can find this in Oriental shops that sells Malaysian or Indonesian or Singaporean food. Tell me if you can't find it I can send you one.
Tita Celia,
How are you na? Sarap naman ng Chicken Curry mo but curious lang ako for Shrimp paste - di ko pa na-try to use it on my curry well but thanks for sharing mukhang masarap. What kind of shrimp paste will you recommend?
Thanks and ingat nalang po!
Tin
Wow - belacan and lemon grass. This sounds almost malaysian!
mmmm..tanglad...belachan....curry....reminds me of our brunei days...k-miss! luto nga ako nito..thanks for the recipe!
Egg white repository or not for you, me I have a growing collection of English Patis recipes that will be as thick as an entire cookbook soon. Thanks for all that and keep it coming!
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