Iya, great surprise?!
celiaK | Homepage | 21.Feb.06 - 8:19 pm | #

hahaha while i was waiting for the picture to load, naghihintay ako ng kuneho na bubulaga sa screen. hehehehe :p
iya | Homepage | 20.Feb.06 - 5:27 pm | #

From Our Kitchen: it certainly was delicious!

Ging: Try it sometime, it's easy to make.
celiaK | Homepage | 20.Feb.06 - 5:27 pm | #

Yummy!!!!!!!! I am just thinking to try it...really different to my ears........Thanks for sharing this idea................he,he,he,he.........
Ging | Homepage | 20.Feb.06 - 1:54 pm | #

We make something like this where I work, but we call it by a french name, "crou du fromage." It is soo good!
From Our Kitchen | Homepage | 20.Feb.06 - 5:22 am | #

Sassy: Funny isn't it? And it's so easy to make.

Jay: So would you like some faggots??

Sha: Yeah, croque monsieur without the ham.
celiaK | Homepage | 20.Feb.06 - 1:40 am | #

m said to me one day lets do a welsh rabbit
then he grab cheese bread etc hahaha

this is the brit croque monsieur dear
i made a similar one the swiss
cheese eggs and WINE
sha | Homepage | 19.Feb.06 - 4:44 pm | #

I also had a laugh when I heard Spotted Dick and Toad in the Hole.
Jay | Homepage | 19.Feb.06 - 11:29 am | #

"First time I heard the name, I thought it was stewed rabbit..."

LOL me too. Didn't know it was cheese, cream and bread. Nice. I'll make this for breakfast tomorrow.
Sassy | Homepage | 19.Feb.06 - 10:49 am | #