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Hi Sharleen, 
para sa akin kahit anong breadcrumbs puede. But I think the ones made from old/stale breads is the best for pandesal.
Hi, tita Cel! What kind po of breadcrumbs ang dapat gamitin? Thank you po!
I love you for this post!! cause nakakawili na tuwing ikalawang araw nag-papandesal ako rito sa US.. hehe
Hi Peng, I'm breathing a sigh of relief that it worked for you. Btw, are you here in the UK?
Luchie !!! Long time no hear. 
Hi celia
I've tried your pandesal recipe and it turn out to be better than the other recipes that i had tried before. It certainly nice to eat it with liver spread. When I live in the UK i can buy RENO liver spread in Filipino market by Earls court in London or attend one of these Philippines Festivals like in Heathrow or in Peterborough one stall in there sells lots of Pilipino foods products.
Nice going here celia, thanks for the recipe.
hello there! wow, miss ko na pandesal. sarap naman....
Hi Zita, you've got a nice blog there and a cute son, too. About the pan de sal recipe, sure you can put it in your blog but please try it out first. I personally would reduce the water by at least 1/2 cup. I will try to make it again so I could update this recipe. Thanks for visiting !
Hello. This looks scrumptious. I didn't realise that pandesal was so easy to make. I will try this recipe soon. Thanks for sharing it. Can I borrow the recipe and put in on my blog? And if you have time, please drop by my site as well.
Mae: Don't you have liver spread there? Just tell me I could send you some.
LIW: Yeah we've got Reno liver spread here though I still prefer Lady's Choice brand. Actually when I first came here in London 10 years ago the first thing I looked for is liver spread and pickle relish.
eat matters: That works for me, too. Or even better, how about pan de coco?
Gerald: It does takes awhile to get it right. And since this is just my first attempt you will probably see lots of updates later.
Relly: Pareho tayo ni Lani - kesong puti ang hanap !
Stef: I will surely try it again one of these days with half the called for yeast. Let's see what happens.
Xtine: Anytime, tin.
Ging: Yep nice with some scrambled eggs.
Sha: Yeah, I realised early on that I had too much yeast and too much liquids. Also I will use strong bread flour next time.
MM: Homemade bread definitely is better than store bought ones ! My family can attest to that.
Lani: Kesong puti ! Nakow matagal na akong hindi nakakakain nyan.
LooneyInBarnsley: Hello Nunu's mum ! Inggit ako sa yo pauwi ka na in a few weeks' time - isama mo na lang ako sa maleta mo puede ba? 
very nice celia! yeah, that's probably too much yeast. my pandesal recipe also had 1 tablespoon originally, but i found that i had better results using only 1 packet (2 1/4 teaspoons) -- just a longer rise though. but what's nice is it develops a nice almost sourdoughy quality. sarap n'yan ha!
Sarap talagang pan de sal, warm with kesong puti.
Hi, I found your blog off of Andrew's spitoonextra.biz site. Your pandesal looks like when I made my first attempt at baking them, though mine came out very very crusty and pretty much raw in the middle - totally inedible. I had to throw the whole batch away, I think my yeast was dead. This is a recipe that will make me many iterations to get right! Good luck on yours!
pan de sal and coco jam + coke for me.
Celia,
Tanong ko lang, saan mo kinuha ang picture na nasa unahan? Sa UK ka diba? Don't tell me may nag-e-export ng RENO liver spread sa UK. If so, then I am amazed.
LIW
sorry, that last message was from me
Pandesal! You are so right they're scrumptious with liver spread (hey, i've never seen reno spread in many many years! but i recognised it straightaway and i thought wow). Great with ice cream definitely, dunked in black coffee, just with butter, oh there's just too many ways to eat pandesal. Love them straight from the bakeries oven.
Well done for accomplishing this great adventure and thanks for sharing it with us.
mmm...namnam! Penge naman! I've got less than 5 weeks to go before I can stuff my face with pan de sal with kesong puti!!! Langit
Hello tita C!
Hay, pandesal sarap talaga. I remember the pandesal from Juat bakery, talagang ang lutong at ang sarap ng laman. Kakagutom! Tapos mainit at may palamang kesong puti, grabe!
Looks pretty good for a first try on the recipe! I think all homemade bread tastes just so much better than something made in a commercial bakery...must be the sweat factor!
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another pinoy foodie
i will test yr recipe and let M see what he can change a bit here...thing is when i baked this I was in york I used a strong bread flour
hirap din kasi ibat ibang harina
Madam C.. based from my trials and errors sa pan de sal is you cant really use the exact flour measurement.
because the quality of the flour varies
I did the same I copied the exact measurement
but when the pro M helped me.. he told me add a bit more flour. He said you can feel daw sa dough.
also parang na over proofed ang dough.
so next time just play around sa quantity....hinay hinay lang ba..
the semi expert of baking
the expert of eating hahaha
My "God!" Pandesal!? wow! I can make now of my own! Now that you've shared the recipe and how you do it. Thank's for sharing this! I love "pandesal" lalo na w/ butter and sawsaw sa kape. he,he,he,he,...............
Hi Tita Celia,
Wow - pandesal for breakfast- with matching scramble eggs with tomato and onions - yummy! Thanks for sharing your recipe!
Joey: Yes I was just looking at it awhile ago. I definitely have to reduce some of the measurements.
Ces: The smell was really wonderful. Try it sometime but not my recipe yet ... hehehe... I still have to tinker with it.
Jo: Oh yeah, the gluten content! (why didnt I think of that) Thanks for pointing it out. That definitely had a factor. I remember a chef not being able to make a proper Yorkshire pudding in Paris until he found out Brit flours have higher gluten content than the French ones.
Jmom: Naku if you're going to make one dont get mine yet coz I still have to tinker with it. Lots more updates on it next time.
I like pandesal simply with just a good slice of cheese or when available, pancit! haha! now that would be carbo overload
I haven't tried making pandesal yet... I think I may try it soon too. Gaya gaya kasi eh
Celia;
I saw that you got the recipe from your relative.
I assume that you know that the gluten content of flours vary from country to country? All-Purpose here in the States is very different from the same beast in England or even Belgium.
Perhaps you should make it with a mixture of flours to get a higher gluten (and perhaps less sticky) ratio.
They do look yummy though!
hi celia..
mine would be with butter, coco jam or liver spread like you..my kids..with butter and sugar...gotta grab some in the filipino store! but i think i will try making my own too...one day..hehe.
.i smell it now... teka, luto muna ko almusal..
That looks yummy Celia! I can almost smell the warm, inviting pan de sal smell I love mine with butter or some melted kesong puti.
Market Manila posted a recipe some time ago for pan de sal if you are interested to check it out
Thanks for joining Lasang Pinoy 7!
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