HI Jhoy, depende sa laki ng lumpiang gagawin mo. Sa size na ginawa ko mga 20 lang ang kinalabasan. So siguro 3x ng recipe ang gawin mo tapos liitan mo ng konti ang pagbalot.
celiaK | Homepage | 06.Jun.08 - 10:21 pm | #

hello,

about how many lumpia does this recipe can have? we need at least 100pcs for our outing kasi.

thanks po
jhoy | Homepage | 06.Jun.08 - 12:38 am | #

made them. they are superb!

http://www.spittoonextra.biz/ cel...iang_togue.html
Andrew | Homepage | 01.May.06 - 6:10 pm | #

Hi Pamela, thanks for visiting. And yeah, do give them a try.
celiaK | Homepage | 20.Mar.06 - 10:12 pm | #

They look yummy, must definately give them a try! Thanks for sharing your recipe :o)
Pamela | Homepage | 19.Mar.06 - 11:00 am | #

Hi stef, kamusta na? Yeah it's great dipped in suka with siling labuyo! :P
celiaK | Homepage | 17.Mar.06 - 7:15 pm | #

hi chef KC, I'm doing okay, and you? Thanks for visiting. How's your cooking going?
celiaK | Homepage | 17.Mar.06 - 7:13 pm | #

uy sarap! lalo na pag bagong-prito at sawsaw sa suka -- yum!!! nalaway tuloy ako.... wala 'kong togue..... magpapatubo pa hahaha!
stef | Homepage | 16.Mar.06 - 9:19 pm | #

celian how are you ?, you're right stir-frying it is better, cooling as well to not wilt the wrapper. I like the way you have done your pix shots, looks like professional food stylist.take care!
chef kc | Homepage | 16.Mar.06 - 2:56 pm | #

Hi celia

I thought I answer your question in the last post.
No we don't live in Englang anymore, we live here in Alberta, Canada now. My husband is a british guy, so we still go back there every year.
peng | 16.Mar.06 - 3:28 am | #

Hi Peng and Ging ! They sure are great to have while hot or warm. Sarap kapag sinawsaw sa suka at toyo. Yum !
celiaK | Homepage | 15.Mar.06 - 7:28 pm | #

What a great day yesterday for me! I had a chance to buy all the ingridients about making this lumpia. Perfect!! Idid it!!!!!!!!!!!!!!!he-he-he-:
Ging | Homepage | 14.Mar.06 - 2:13 pm | #

Hi celia

I love your fried lumpia it look so appetising. Oh how i wish i was there while you cooking it, then i pop it in my mouth while its still hot, of course i have to dip it in a really spicy vinegar first. Just a minute! am i dreaming again?
peng | 12.Mar.06 - 10:56 pm | #

Xtine: I'm okay here. Thanks for asking.

Ces: In case you manage to get your mom's recipe pls do blog about it because there are a lot of variations on this theme. I bet hers is very good.

Ging: What's nice about this is after assembling it you can freeze it then fry it some other day. Very handy diba?

Thess: Hello there! Where is Charlie pogi? Are you watching the Crufts dog show? We watch it every night and get excited just watching all these gorgeous dogs.
celiaK | Homepage | 11.Mar.06 - 11:05 pm | #

paborito ko lumpia w/ togue..whew! paano naman ako papayat nito kung panay blog hop ko sa mga food sites na gaya ng sa iyo? (sinisi ka pa he he)

tita C, happy weekend!
thess | Homepage | 11.Mar.06 - 8:44 am | #

Stiring-fry of the vegetables was my mom use to do too. So that why some other cook like what you've said , boiling it really make the wrapper sogy and get a chance to have holes or (maluray). You got me hungry even by your photo's..........yummy naman yang style mo. Now I am craving for LUMPIA............
Ging | Homepage | 10.Mar.06 - 6:41 pm | #

hi tita celia..
i was just thinking of this and planning to call my mom for her recipe! thanks..i've saved up $5!!! hehehe...
ces | Homepage | 09.Mar.06 - 5:32 pm | #

Tita C,

Oh boy - my kind of Lumpia "Togue" yum...may suka ka ba na may sili? I'm ready to dig...

Thanks for the recipe...gagawa ako nyan this weekend...kumusta ka na?

Tin
xtine | Homepage | 09.Mar.06 - 5:27 pm | #