English Patis
oh that sounds good. will have to try this whole meal soon.
"...my camera is about to die on me..."
was that a hint-hint to hubby for christmas? hehehe! got your card, thanks!
Indeed it is, Pam. How's the preggy lady? 
Comfort food heaven!!
Stef: Same here Stef, actually the King Edward is our standard baking/mashing potato. We find the unusual ones only in farm shops. 
Joey: Actually anything goes if you want variety. I've eaten ones with carrots or brocolli in them though I'm not sure if they're still called colcannon. But they're such good additions to the std mash, IMHO.
Katya, Lani, Sachi, & Iska: They are very easy to make and does not require a great deal of effort or cost. Do try them.
Still looks yummy, Celia! We love mashed potatoes and these colcannon sounds great. Gotta try this asap.
hmm..i always buy the ready made mashed potaoes nowadays..i should go back to making homemade next time..
the cake looks yummy,sarap kutsarahin!
Nice name, tita C. Kakaiba but very easy to make. I will try this one.
Thats looks really yummy! I love adding new stuff to mashed potatoes. I'm thinkin about making it for dinner tonight. Thanks!
I have been wanting to make colcannon since I read about it (in Saveur I think). I love mash potatoes that's why I will definitely be trying this soon
celia, looks delicious! i must say, i *love* the potato names. dito we're stuck with red potatoes, russet, boiling, baking potatoes. the most exotic na sa regular supermarket would be the Yukon Gold and fingerling potatoes. only when you go to a farm where there are heirloom potatoes can you sample different ones.
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