English Patis

I wish you a Happy New Year


Gravatar Oh I've heard about those, Betty. I think I even clipped a recipe from an American magazine years and years ago. I must give it a try one of these Christmases.


Gravatar Oh, I adore British-style minced pies. In the USA, the same type of pie is made but usually as a big, 8-serving double-crust pie. That's good too but I find the British version more delicate. Happy Holidays!


Gravatar Stel: Hello dearie, I think in the old days they actually put in meat in it plus the beef suet.
One with almond paste would certainly taste vedy vedy nice.
Merry Christmas to you and the whole family !!

Mike: Hallo there! Happy Christmas to you, too. You gotta blog about Christmas there in the Phils. It really is special!


Gravatar yum! i'll be missing mincemeat for the first time this year now that i'm back home . . .

MERRY CHRISTMAS to you and your family!


Gravatar mummysang, so why IS it called mincemeat? if it's all just dried fruits and nuts? curious lang, it sounded like a good and tasty treat, thought it was beef suet or something like that.
i have a recipe with almond paste in it, so i might give it a try....happy happy christmas to you and yours!!! mwa mwa mwa.....


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