English Patis

Gravatar Happy New Year to you and yours. .and thanks for the recipe.. will try cooking this..


Gravatar Stel: Yep right you are my amiga this is good after all our holiday indulgences and indeed we ate it with hot steamed rice.

A scientist in the kitchen: hi there!

TulipfleursThat's it, cooking is one step at a time. Don't be discouraged if you come up with some disasters (god knows how many disaster I myself had !) just learn from it and try and try again.

ManjuAloha ! I think your comment shd be under the Sticky Toff Pud one but nevermind, it is indeed scrumptious and moreish - as in the more you eat the more you crave for it.


Gravatar Happy New Year! Boy, this looks delicious, and I don't even like sticky toffee pudding — or at least I don't think I do because I've only had a couple of store bought ones. You've convinced me to give it another try by making one at home! Thanks for the inspiration. : )


Gravatar Hello Celia! This is another recipe I will try very soon . . . possibly this weekend. Thanks to you I made my first pancit ever! Again, thank you for posting recipes for "kitchen-challenged" folks like me can follow. Ha! Ha! Take care . . .and a very happy new year to you!


Gravatar Nakakagutom nga!


Gravatar kakagutom....this is great, it would make a nice change after all the holidaying/indulgences. bet it's great over hot steamed rice!


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