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kissugg.co.uk | Homepage | 18.Nov.09 - 2:26 am | #

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Alisha Wright | Homepage | 06.Aug.08 - 7:31 pm | #

Gemma: Hi there yeah putting the butter in between the skin is one of the techniques I was talking about. This post in particular is the simplest for beginners like my kids. Maybe later I would post the butter-in-the skin one.

Jescel: yes yes I will try the brining method one of these days for a cheapo chicken from the supermarket. Let's see if we can deliver tasty food for less money.
celiaK | Homepage | 03.Aug.08 - 10:44 am | #

Yeah, I agree with stel... my alternative is lemongrass and garlic.. it has a really yummy taste too. And yes, the brining technique works well too. Nevertheless, your chicken looks yummy.
Jescel | Homepage | 31.Jul.08 - 7:36 pm | #

hello,

i'm a lurker but i could not resist coming out of the woodwork as i use more or less the same roast chicken recipe. the breast side down-breast side up technique results in a moist chicken. instead of brushing melted butter, i insert butter slices in between the skin and the breast part (i got this from an episode of julia child's show).

gemma
gemma Robles | 31.Jul.08 - 2:14 am | #

Hi Stel are you back from LA?
celiaK | Homepage | 27.Jul.08 - 9:58 am | #

hi tita cK!
maybe lemongrass, lightly crushed?

how are you? hope we can chikachika again soon....
stel | Homepage | 27.Jul.08 - 2:16 am | #