sarap! winner 'to all the time. i don't always follow the salt that is stated in recipes. i taste while i cook, to make sure that my food is seasoned to taste. it's better to put less coz you can always add more later.. di ba?
Jescel | Homepage | 27.Feb.09 - 2:36 pm | #

It’s so nice site. We love to see more on this site. Keep on updating… MonkAreYou Bali
MonkAre | Homepage | 22.Feb.09 - 12:24 pm | #

It’s so nice site. We love to see more on this site. Keep on updating… MonkAreYou Bali red
MonkAre | Homepage | 22.Feb.09 - 4:49 am | #

uy panalo! these are staples on our dining table these days... chicken and broccoli. now I can make a dish with them together! thanks manay! and happy valentine's day! :D
Jet | Homepage | 14.Feb.09 - 6:49 pm | #

very nice your blog..
iddaa | Homepage | 11.Feb.09 - 9:25 am | #

I know what you mean about the salt content being high in many of his recipies. The sauces don't help so I am always careful in my selection. Great dish though.
Takeaways | Homepage | 09.Feb.09 - 4:44 pm | #

Hi Stel, musta na?
Maybe for the Taste of China he has toned it down already. Pero the 2 cookbooks of his that I have almost consistently the recipes are quite salty.

It's still snowing around here and yeah most parts did ground to a halt especially London. It's rare in England to have this kind of weather. Something like every 20 years? Maybe that's why they don't invest on more snow/ice equipments.
celiaK | Homepage | 08.Feb.09 - 9:28 pm | #

p.s. happy VD
stel | Homepage | 07.Feb.09 - 11:18 pm | #

delicious! just the colors alone, so healthy looking.
plus, it's a one pot meal + + +!

i didn't notice about the saltiness, we have one of his cookbooks (Taste of China, we consult all the time)--baka kasi compilation ng recipes ng ibang tao hehehehe.

getting impatient for springtime here, how about over there?
stel | Homepage | 07.Feb.09 - 11:17 pm | #