Plus ça change, plus c'est la meme chose...
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These look really fancy. May be you should post step-by-step photos next time...
mika |
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05.24.05 - 10:47 pm | #
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Cute! I love raspberries and those look particularly tasty.
Janet |
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05.24.05 - 12:04 pm | #
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Oh, how wonderful! The little people in the family will love these treats! I'll make sure to make a batch next time we get together.
Karen |
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05.23.05 - 3:45 pm | #
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So pretty! True to my love of tiny things, I like these better than my big, quaking bowl. I'll definitely make a tray of these for a party this summer. Thanks for sharing the Blair Fukumura pics, too--isn't his "Damien Hirst" strawberry great?
Robin |
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05.23.05 - 12:43 pm | #
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Wow, how did you do that? The raspberry is not exactly at the bottom isn't it? It's like ... suspended in mid ... gelatin. 
celiaK |
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05.23.05 - 6:15 am | #
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you always,ALWAYS, amaze me.
S'mee |
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05.23.05 - 2:31 am | #
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Very cute. Like mini raspberry jello shots.
elise |
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05.23.05 - 1:29 am | #
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That look so cute. I absolutely love it!
Lyn |
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05.23.05 - 1:08 am | #
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Stunning visual effect. I love it. I usually make my gelatine puddings with fruit juice and powdered gelatine. I buy the gelatine in bulk.
Ana |
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05.22.05 - 6:31 pm | #
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These look extremely sweet and girly! Lovely!
KitchenQueen Tai |
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05.22.05 - 3:58 pm | #
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Chronicler, that is one adorable looking dessert. I've never tried to suspend things in my gelatin, but I'll have to give this one a go.
Nic |
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05.22.05 - 3:34 pm | #
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