Thanks everyone! Curiosity Killer, It's a laminated dough. I'm going to do a post on one in a future post. They're complicated but not impossible to make from scratch. Pleanty of people have made them and it just takes a bit of skill and practice.
chronicler | Homepage | 11.25.06 - 2:32 am | #

Grommie, sorry to get back so late to you, yes it is a lot like puff pastry. A bit of yeast and the layers of butter. I think I 'll do a separate post about it.
chronicler | Homepage | 11.22.06 - 6:41 pm | #

Ok. I'm going to try this, but I'll probably have some trouble with the dough. It's a tad difficult for me to find french dough in Hong Kong... especially cause I'm new in this area. Did you make the dough from scratch?
CuriosityKiller | Homepage | 11.21.06 - 1:21 pm | #

Oooooooooooooh, that looks soooooooooooooooooo gooooooooooooooooooooooood.
CuriosityKiller | Homepage | 11.21.06 - 1:19 pm | #

YUM! Looks fab.
Amber | Homepage | 11.19.06 - 6:12 pm | #

Can you explain laminated dough? Is it like puff pastry?

Looks delish!
Grommie | Homepage | 11.16.06 - 2:05 am | #

No lemon Lisa, they got peeled and cooked in about ten minutes time. Then consumed in about an hour and a half. These babies didn't have time to brown!
chronicler | Homepage | 11.15.06 - 5:56 pm | #

Okay, Okay, I am coming over. I want this, and I want it now.
DANG.

Oh so yum.

Do you put lemon on the apples?
Lisa M | Homepage | 11.15.06 - 4:03 pm | #

That looks way too yummm!
Maren | Homepage | 11.14.06 - 8:03 pm | #

LOLOLOLOL Sarah you are too funny! Hey, you live close enough, we could do a snacking blogger thing!
chronicler | Homepage | 11.14.06 - 3:11 pm | #

I'd comment, but there is drool all over my keyboard...
Sarah | Homepage | 11.14.06 - 2:40 pm | #

Thank you Susan, and S'mee! It was very good. I liked that it wasn't too sweet.
chronicler | Homepage | 11.14.06 - 11:47 am | #

it was AMAZING!
s'mee | Homepage | 11.14.06 - 10:36 am | #

I can just smell it!
Susan M | Homepage | 11.13.06 - 6:52 pm | #