oh-they look so good and the photos are wonderful!-must try them! hmmmm
amk k | Homepage | 05.10.05 - 1:27 pm | #

You know what might work to keep those bottoms crisoy is what we in the states call apizza stone: basically an unsealed pottery surface that mimics the bricks in a pizza oven: crispy crusts. I think you can buy bread tiles from baking specialty shops.
Looks yummy.
julia fc | Homepage | 05.01.05 - 3:18 pm | #

mmmm these look delicious, i must try them
kathreen | Homepage | 04.30.05 - 10:14 am | #

Hi, Clementine. Thanks for reading my blog & your comment. I'm Jane with the size 42 feet (normal width) - I've been in touch before. Can't wait for it to warm up here - I can get out my Birkenstocks which are about the only shoes I can buy without hassle.
Jane | Homepage | 04.29.05 - 10:18 pm | #

yumm.. I hope I remember them when I need them.
Judy | Homepage | 04.29.05 - 11:23 am | #

Donna would be proud ;) hhhhmmmmm yum!
Nicole | Homepage | 04.27.05 - 4:52 pm | #

those sound fabulous...I shall try them sometime myself. Thanks for sharing the recipe and photos...it always helps to have photos to see the work in process and finished product. Sounds like you had a nice day :)
michele | Homepage | 04.27.05 - 5:33 am | #

yum, they look delicious! (hope it's ok that i buy the salad instead of growing it myself ;-))
kris | Homepage | 04.27.05 - 12:32 am | #