Hi Weylin, maybe you could also try roasting the bones before cooking them in the soup. This is a tip from chef Thomas of Tomo Fine Dining. We love their clear fish soup and this is one of their secrets.
umami | Homepage | 07.05.08 - 10:01 pm | #

Great tip!I will try that next time
Weylin | Homepage | 08.05.08 - 1:17 am | #