Hi
What a beautiful tourtière. I like very much this dish. I don't make it rather often. As it begins to be cold these days, I am going to cook one. I like eat it or cold, hmmm !! But I had never thought reheated the next day. The dough does not become too hard?

I like very much your pie dish. That gives even more envy to enjoy it Thank you for this beautiful idea.
Mijo
mijo | Homepage | 12.21.04 - 4:48 am | #

oups ...
I forgot some words : I like eat tourtière warm from the oven or cold, hmmm !
mijo | Homepage | 12.21.04 - 4:52 am | #

Thank you, Mijo. Meat and potatoes in a pie, one can hardly go wrong. My pie dish was made to fit into the copper tourtiere 2-piece baking pan I use in the fireplace. I cook with coals on top of the lid and under the pan which sits on a trivet. One of these days I will feature it in a post.
Carolyn | Homepage | 12.21.04 - 5:26 pm | #