Hi Carolyn -

Thank you for the lovely note - I received it over the weekend. I hope your mere de vinaigre is getting cozy with some wine

I purchased some green almonds recently and followed the Turkish grocer's advice to just eat them whole, green fuzzy skin and all. It's a bit too tart, even for me. I heard on some forum that some people make a vin de noix or nocino-like liqueur with green almonds (rather than green walnuts). I wonder if you've ever heard of that or perhaps know of a recipe?
Christine | Homepage | 05.20.08 - 4:50 pm | #