18thC Cuisine

Gravatar That's a very interesting recipe! Those green walnuts make me think of olives...


Gravatar I LOVE pickled walnuts but it is years since i saw any or ate any. I would love to have some, but I have no idea where t find green walnuts to begin with?


Gravatar Looks delicious! Great recipe! I wonder where I could find some of those green walnuts in France.


Gravatar Always an interesting recipe here!

Paz


Gravatar Hello.

I am wondering if you have ever done anything like this with green walnuts in terms of a confection? I am looking for something to do with green walnuts that does not involve alcohol.


Gravatar This sounds wonderful! I picked walnuts yesterday for Nocino and had some extras, so I put them in the brine this morning. Thank you for the recipe.


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