Now that is an interesting combo.
We recently made Avocado Gelato with the 11-13 year old class. It was fairly well received. The colour was pretty scary though.
jo | Homepage | 09.22.06 - 6:35 pm | #

I can't say that I'll be trying this anytime soon, but kudos to you for making it!
Elise | Homepage | 09.23.06 - 8:08 pm | #

Thanks, I love the little history lesson, too, along with the willingness to try veggies in anything! I too did an "interesting" ice cream, parsnip. Look for the recipe round-up later today ...
Alanna | Homepage | 09.24.06 - 10:49 am | #

I like my deserts but.... Does anybody remember back in the barhop days drinking "Bloody Brains"?
Gary | Homepage | 09.25.06 - 9:37 pm | #

Great SHF entry! Asparagus is not my favorite vegetable, so I don't know if I'd be willing to "mar" my ice cream with it...*smile*...but the "tastes like pistachio" bit is causing me to consider it!
Josie | Homepage | 09.26.06 - 11:12 am | #

...um, er....did you eat the whole bowl after shooting it?
David | Homepage | 09.28.06 - 11:15 am | #

I think I'll pass on the asparagus ice cream, but the strawberry coulis sounds tempting. Thanks for a well put together blog.
Diane | Homepage | 11.04.06 - 10:27 pm | #