Oh, I tasted one and I'm thinking spring !!
Mijo | Homepage | 01.14.08 - 10:25 am | #

Hi Carolyn,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

I also wanted to mention how unique and interesting that the niche you are writing about is. It's like we can travel through time, but through food! I'm excited to try your candied oranges and poudin cuit au four.


Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
Shannon | Homepage | 01.14.08 - 1:10 pm | #

I'm so glad I stumbled upon your site! I have so many oranges from our friend's tree and have been making marmalade, but thought orangettes would be lovely. Merci! Your photos are beautiful too.
Sheri | Homepage | 01.15.08 - 8:24 pm | #

Love the recipie & can't wait to make it but only one problem!! Can anybody tell me qty/portion for the orange/sugar/water.
Thankk you.
shideh | 03.11.08 - 4:16 pm | #