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I have been in a kitchen for my San Francisco catering
business and it filled with the smell of horse raddish today. I dont like it one bit
San Francisco Catering |
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11.12.09 - 1:28 am | #
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Hi Carolyn,
I'm guessing that you wait for the greens to die back before harvesting the roots? I've got a small horseradish patch that I have yet to pull anything from (started it a couple years ago with some roots from a neighbor). The weather is warmer here in Northern Cal than where you are, so the horseradish still has its above ground greens.
~Elise
Elise |
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11.29.09 - 2:06 am | #
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