18thC Cuisine

Gravatar I absolutely LOVE your site! It is part of what I am trying to do here in California - reclaim the old ways and present them to today's audience.

Have you done this woodcock recipe? Sadly, I live outside the bird's range, but have always wanted to hunt them. I have a version of your Salmi recipe I've used with dove, but I bet it's not the same...


Name:

Email:

URL:

Comment:  ? 

 

Commenting by HaloScan