Sounds great, but being the wimp I am, I'll tame down the chili factor. Thanks so much for sharing with Presto Pasta Night.
Ruth | Homepage | Thu.10.May.07 - 5:32 pm | #

I had to laugh Deborah, I'm the same with spices, can never get it hot enough at restaurants!
This looks great, I'll have to try it soon.
Lisa | Homepage | Thu.10.May.07 - 6:18 pm | #

I love spicy food, and although it'll probably not come close to your culinary standards, I cannot WAIT to get a decent Chinese Takeaway in 2 weeks time when we land home on our holiyers!!
Annie | Homepage | Thu.10.May.07 - 6:33 pm | #

can't be too spicy for enidd - that sounds like her kind of recipe.
enidd | Homepage | Thu.10.May.07 - 7:04 pm | #

i'm a terrible cook...but my husband & kids are brilliant!

God bless
Jackie | Homepage | Fri.11.May.07 - 9:55 am | #

Sounds like u used Chili Padi which is the small short chilli you can commonly find in Thai resturants.
Not many asians can eat this too..and even if we do, it's normally used for seasoning, only some of us eat it raw as it is. haha..must have been one very spicy noodle.
just a passer by | Mon.14.May.07 - 10:19 am | #

This is my all time favourite dish from our local chinese.. I've never tried to make it.

My prefernce would be for medium noodles as opposed to the fine ones (I've had both, in different resturaunts).

I will definately be trying this one!! Right after the meatloaf, brownies, stir fry...... :S
Sandie | Thu.15.Nov.07 - 12:09 am | #

Sandie - I have since simplified this recipe. I will send you a copy. I eat it ALL the time. YUM!!
Deborah | Homepage | Fri.16.Nov.07 - 11:22 am | #