Deborah,
I will have to try your dough, I've been looking for a good recipe for a while. I usually buy the premade dough at the grocery store, which is good (and fairly cheap), but I'd like to make my own. Thanks!
Lisa | Homepage | Thu.29.Mar.07 - 3:07 pm | #

Thank you, thank you, thank you! I made homemade pizza for the first time on Monday - I was so excited- it was okay-ish - but we had the crusts left on the plate! I made my own sauce too which again wasn't bad but could have used some work - I'm going to try your dough next time.
Annie | Thu.29.Mar.07 - 3:51 pm | #

I hope you guys like it! I think it's the honey that makes the difference. You can also add herbs or dried garlic too for a unique flavour!
Deborah | Homepage | Thu.29.Mar.07 - 4:18 pm | #

Thanks for the dough recipe (and the comment over at my blog). We make pizza every Saturday night and I'm always fooling around with the crust. Will give this one a try this week!

It's nice to meet someone in Ireland. Would love to visit your country someday...
Barbara | Homepage | Thu.29.Mar.07 - 4:26 pm | #

hi Deborah. Well that's a better pizza than I've seen in a lot of Italian restaurants in Ireland. Looks very authentic, we make our dough the same way in La Cucina without the honey. The amount of salt is the most important part, it gives the dough it's flavour.Our sauce is the same, tomatoes, basil, oregano, garlic, salt and pepper and drop of olive oil. Thumbs up for the buffalo mozzarella, nothing beats it. We cook our pizzas at 380 in La Cucina so at home you can actually cook it at the highest temperature on your oven.
Lorraine | Homepage | Fri.30.Mar.07 - 9:32 am | #

We tried that dough and it sure was good. It got very crisp, which my boys really like. I had a Smithwick's with my pizza and thought of you!
Barbara | Homepage | Sat.31.Mar.07 - 11:53 pm | #

Lorraine - Glad it's somewhat authentic! Will have to try at a higher temp!

Barbara- Glad you enjoyed - beer and pizza, always a good combo!
Deborah | Homepage | Sun.01.Apr.07 - 8:45 am | #

Tried the dough last weekend - it was fantastic - enjoyed by all - thanks again - this is definitely a keeper, and I love that I have two more bags of it in the freezer ready for next time.
Annie | Wed.11.Apr.07 - 5:23 pm | #

Good stuff Annie - glad it worked out for you! And yes, having the extra is great! It thaws out in about an hour too!
Deborah | Homepage | Wed.11.Apr.07 - 6:11 pm | #

I keep coming back here for this pizza dough recipe - it's like my online recipe book lol!

And all your pics are gone!

Now at least I won't inferior when mine turns out looking nothing at all like yours
Annie | Homepage | Sat.01.Mar.08 - 7:27 pm | #