I'll skip the sausage, thanks.
The Victoria sponge I've seen before (Nigella?) but I don't remember mascarpone, mmmmm.
Lisa | Homepage | Fri.20.Apr.07 - 2:11 pm | #

Oh that looks delicious, you are making me very hungry. Will definitely make the sausage bake.

I love a victoria sandwich but usually leave the cream out when making one for just the family, prehaps I'll try the mascarpone next time.
beccy | Homepage | Fri.20.Apr.07 - 3:38 pm | #

I'm drooling over the sausages - roll on May when I can get some! That looks delicious.

Foodireland.com is great as you say - but sadly only for special occasions in this house - we'd go broke otherwise!
Annie | Homepage | Fri.20.Apr.07 - 4:46 pm | #

Thanks for the entry! You are right about it being handy that many of the ingredients in the sandwich are the same - I don't think I have looked at a recipe since I was abut 10 years old. I know it off by heart. Like my sister - I don't usually put cream in it, but there really shouldn't be anything to stop me.

Thanks for taking part in Fish & Quips!

Sam
sam | Homepage | Sun.22.Apr.07 - 11:48 pm | #

LOL Lisa- can relate on the sausies, but it's not all that bad! Yes, Nigella makes Victoria Sandwich. I actually used mascarpone because when I went to whip the cream it had gone off! I think I will use mascarpone from now on... it was so rich!

Beccy - See someone can appreciate a good old heart attack bake?

Annie - I hear you... it is pricey, but worth it for Xmas!

Sam - Thank YOU for hosting such a fun event! I had much higher aspirations, but time got the better of me! Have had fun looking through all the other recipes.
Deborah | Homepage | Wed.25.Apr.07 - 9:01 am | #