White Cheddar cheez-its are DELICIOUS, you bastard.
That must not be the thing I'm thinking of, then. There was some new flavor they introduced a few years ago that seems to have vanished. I can't even remember what it was anymore, but it ... it did things. To my guts.
I think you're talking about the parmesan ones...Those were the evil ones. The white chedder ones are yummy. And also still exist. For awhile they had all these extra weird flavors like parmesan and tabasco that did bad things to your soul, but then disappeared.
I never liked ANY cheez-its. I liked when Bender shouted "Cheese it!" as slag for "run away!" on Futurama, but I never liked the edible cheez-its.
You know what I have grown to love though lately? Glenny's Soy Crisps in either ranch or cheddar flavor. I'm not sure if eating them makes me some gay hippie freak, but GOD they're good.
what i don't understand is, how can soy be crispy. is soy an item that can or should in any way or by any means become crispy.
no. no is the answer to that.
soy can apparently be anything... which is kind of disturbing. there's everything from liquidy soy (shampoos, milk, sauce) to very hard soy (chips, pastas, paper). i do not know what to make of this. maybe the soy itself is immaterial. all i know is i LOVE the flavoring. i probably would not notice if they applied it instead to some potato or rice-based crisp.
(apologies to jon for metablogging)
Commenting by HaloScan
