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And the winner is...?
Steve |
Homepage |
03.13.06 - 1:45 pm | #
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So? What did you have??? I'm curious.
Jaren |
Homepage |
03.13.06 - 1:48 pm | #
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I went with the massive burrito from the work cafeteria; they let you put just about anything in there.
Jon |
Homepage |
03.13.06 - 2:45 pm | #
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You chose correctly.
Stuart |
03.13.06 - 8:50 pm | #
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Dang.. the lj feed is so slow.. I was wonder what you were doing thinking about lunch when you should be having a midnight snack.
po-tayy |
03.13.06 - 9:06 pm | #
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I would have chosen the burrito too. Been a while since my last burrito frankly
Ezan |
03.14.06 - 5:27 am | #
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haha,I had the exact same condundrum yesterday between pretty much the exact same items (except the burrito) and actually went with a Chicken sandwhich (safeway lightbul chicken and homemade mashed sweet potatoes on 2 slices of white bread) followed by my Super Secret Burger Of Most Awesome Flavor (I prefer to call it setting sail on the S.S. BOMAF)
Here's the recipe (because I am bored and wish to spread the love)
You need one burger patty, preferably higher grade ground beef.
Take a frying pan and fill it with a couple good hard shakes of wosterschire (1/4 to 1/4 of a cup) sauce and maybe 1/4 cup of water (it can vary).
Place the frying pan over on stove and add anywhere from a pinch to a handful of sesame seeds (These Are SS in the Super Secret)and are in fact the source of all goodness in food.
Add about 10 decent sized onion slices, this is variable as well depending on your love of onions.
Add the burger patty and cover the pan tightly with a sheet of tin foil, pressing it down at the sides. Poke one or 2 holes in the top (you should see steam coming out) and let the burger cook, flipping only once.
When the burger is done (check by checking the pinkess of the inside) take it out and place the onions from the pan on top.
You will find that by containing the steam and the buegr in the pan, it is juicy all the way through and tastes like pure goodness.
Single longest comment I have ever left on a blog.
Aaron B. |
03.14.06 - 10:32 am | #
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