Wow...wow...bravo and thump -up for Dudae and the geng. Kalau dah jauh2 ni, semua sedap...hehehe...from my experience too..
BTW, nice kitchen you got there.
AM
.
am, yes, i'm a mean cook if i want to be. nice kitchen but rarely used at times, ha ha....
.
Soooooo.. thats how the famous curry (of the 'sedap sampai tapau' fame) came into existence. surely this is the rare case of so many cooks tak spoil the broth.. oops, in this case curry.
Verrrrry interesting ;D
.
yup, and he was instrumental in the affair. siap sampai garuk2 kepala lagi, as in the photo!!
.
...it's been a long, long time since i cooked...
The gulai daging sounds delicious heheh.
but..you do realize that when in overseas, even maggie we would tapau ha ha so that says nothing about the taste. blown your bubbles yet?
hehehe gurau la.
.
red, dont try this at home....
rose, the bubble's blown a long time ago....
.
next time jangan lupa chili kecik... hehehe
.
there is only one person who could have made the last comment. hi mfs, ha ha ha
.
Hi! Its been so long since I;ve dropped by your blog! Looks like you are working abroad now. Kat mana?
Keep in touch ye, drop by la my blog sekali sekala 
.
i do and did. daily...
.
Wow, at least you guys managed to come up with something. I remember during the heydays of studying overseas, we had Brahims condiments (what a life saver) but luckily when we had our own apartments, we could cook authentic Malaysian dishes (thank God!). Wholefoods, Paki shops supply sufficient spices though
Commenting by HaloScan
