Lob a Chunk o' Feedback at Blog d'Elisson
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My former boss loved the things and he stopped into a McDonalds in Mississippi:
Cashier: Can I hep you?
My boss: Yeah Can I have a McRib?
Cashier: You want some McWaddamelon to go wid dat?
My boss: Uh no just a McRib
Cashier: Tell you what I'm just going to give you a McKnuckle sammich muggah fuggah.
Seems they didn't have McRib in Mississippi...
hammer |
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08.27.08 - 10:15 pm | #
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Faux Cue!
No, Faux Cue!
No, Faux Cue, and Faux Kyo mamma too!!
og |
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08.28.08 - 11:12 am | #
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What's next, McSushi?
BobG |
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08.28.08 - 11:37 am | #
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That looks absolutely disgusting and I'm getting heartburn just looking at it. One of the many reasons why I don't eat in fast food joints!
rockync |
08.28.08 - 12:08 pm | #
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Everything at McDonalds falls into that Nuclear Holocaust scenario for me..even the coffee is second worse only to Waffle House which I figure is best used for a whiffle house..and that's the only time I go into either place..just to take a whiffle
GUYK |
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08.28.08 - 1:52 pm | #
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You just haven't had good head cheese...
MC
mostly cajun |
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08.28.08 - 4:26 pm | #
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I rather have the Mc Assbeating.
JihadGene |
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08.28.08 - 4:54 pm | #
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i LOVE the mcrib! i love it so much, i once wrote "ode to the mcrib" . . .
there's just something about her proudly pressed pork form; the bitterness of the knowledge her stay is merely passing, as her sauce is sweet and her pickles pucker-inducing . . . oh, mc rib, how i love and crave your soft, supple buns . . .
Angie in Texas |
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08.28.08 - 6:16 pm | #
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Think on it: a hunk of compressed Zombified Porky Detritus, molded so as to have the appearance of bones, drenched in a gloppy barbecue sauce and served on a bun.
Is this supposed to be a deterrent? Long live the McRib! And it will! In your colon!
Pete |
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08.30.08 - 1:43 am | #
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