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That sounds like a super easy recipe for French Onion Rice. I may have to try that!
It is most yummy! I encourage the trying of the deliciousness.
Oh, that French Onion Rice looks so good!! I might have to try that.
Heh, it cracks me up when people use margarine when a recipe calls for butter, and then it doesn't work out quite right. Now if it says, "Butter OR margarine," you can substitute. I tend not to use margarine anyhow; butter is all-natural while margarine is far less so. I do like bread & butter (a favorite snack) made with margarine, mainly because butter is too hard to spread and I'm too cheap to buy both salted and unsalted butter. I keep unsalted on hand for baking. I have a recipe I need to email you -- we made it tonight and it was FABOO! See also: Easy!
One caveat -- take all rings off fingers before eating. This puppy is LOADED with sodium from broth/soup. The first time I had it, okay, I did over indulge, but I was the Michelin man the whole next day.
I use butter, even for spreading. I buy less unsalted and stash in the freezer when they have it on sale. I have one of those nifty handy butter keepers on the counter that I faithfully refill with fresh cool water; it keeps the butter just the right spreading temp for the occasional b 'n' b.
Oh, easy and faboo, my kind of recipe. Thought of you tonight -- there is a flank steak in fridge just begging for grilling. Alas, after the day, I am not motivated and the Vampire sleeps...
This rice sounds good!
Thanks for playing FFOF.
Stumbled.
That recipe is going into my book. Can't wait to try it!
It's a keeper!
That's an interesting way to do rice. I've really got to try it. I usually saute chopped onions in butter, add the rice and cook in a rice cooker.
Yum, that sounds good too. I usually microwave rice if I don't make it like this. I have the cutest best microwave rice cooker in the world. Even does yellow rice or brown rice perfectly.
Lemon meringue is my FAVORITE pie. Yum.
Mine too!
That rice recipe is so simple but sounds delicious. The best things usually are
You're right about that!
I always love the super-easy recipes. Thanks for sharing 
You're welcome, my pleasure!
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